The Catering Chef is responsible for supervising the production of all food for the catering division and assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Catering Chef will be expected to order and inspect for quality all food and beverage items necessary for the production of the finished catering menu items.
They should have the ability to work effectively in a team environment and maintain food quality and restaurant standards. Candidates should also expect to oversee food production, track food costs as requested, ensure that employees keep waste to a minimum, and recognize the importance of employee morale and help to maintain it.
If you are interested in joining a company that values dedication, hard work and a commitment
to genuine hospitality, please submit your updated resume.
Divine Flavored Catering is an equal opportunity employer.
Salary (Based on Experience)
Benefits & Perks:
Paid Time Off, Commuter Benefits, Dining Discounts