You’ll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.
You’ll also label and stock all ingredients on shelves so they can be organized and easily accessible. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. Undertake basic cooking duties such as reducing sauces, parboiling food etc. Prepare simple dishes such as salads, entrees etc. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash etc. Ensure all food and other items are stored properly. Comply with nutrition and sanitation
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.
Divine Flavored Catering is an equal opportunity employer.
Salary (Based on Experience)
Benefits & Perks:
Paid Time Off, Commuter Benefits, Dining Discounts